1 lb. ground beef
1 med. onion, chopped
1 tbsp. oregano leaves, crushed
1 can Campbells tomato bisque soup
1 (12 oz.) can tomato juice
1 soup can water
1/4 lb. uncooked spaghetti, broken in pieces

In skillet, brown beef and cook onion with oregano until tender (using shortening if necessary). Stir to separate meat. Spoon off fat, add remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 20 minutes or until done. Stir often. Serve with grated Parmesan. Makes about 5 cups.