1 lb. ground meat
2 onions (chopped)
2 green peppers (chopped)
2 cans tomato soup
1 lb. spaghetti

Brown ground meat, add onions and green peppers. Add tomato soup and simmer for 10 minutes. Cook spaghetti to desired doneness. Rub oven- proof bowl with garlic clove. Combine spaghetti with other ingredients and put in bowl. Sprinkle top with grated Parmesan cheese. Bake at 350 degrees for 1 hour.