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Results 101 - 110 of 131 for sprouted bread
1. Combine bread crumbs, salt, pepper, half the ... 4. Combine bean sprouts, remaining onion and green ... Approximately 16 meatballs or 4 to 5 servings.
102. TUNA POCKET
In a medium bowl combine ... Carefully open pockets. Divide tuna mixture among the pita halves. Top each with alfalfa sprouts. Makes 4 servings.
103. TUNA SALAD
In mixing bowl combine tuna, ... chill. Spread 1/3 to 1/2 cup tuna mixture on half the toast; top each with sprouts and another slice of toast.
104. BRUSSEL SPROUTS
Cook sprouts. Heat butter until it gets brown and add crumbs, egg yolk and parsley. Spoon over sprouts and toss lightly.
Combine yogurt, mayonnaise, cucumber, parsley, ... in turkey, alfalfa sprouts, and tomato. Line each ... each. Serve immediately. Makes 6 servings.
Cut tops off tomatoes, remove ... 1/3 cup. Cook sprouts and green onion in 1 ... 375 degrees for 20-25 minutes or until hot. Makes 4 servings.
Pat crescent rolls onto a ... crust. Top with sprouts and vegetables. Sprinkle with sunflower ... Refrigerate for several hours or overnight. Serve cold.
108. MEAT BALL CHOP SUEY
Cooked rice or chow mein noodles. Mix ground beef, bread crumbs, milk, 2 tablespoons onion, ... sauce. Add bean sprouts and mushrooms. Serve over cooked rice or noodles.
Place one lettuce leaf inside each pita half. In small bowl stir together remaining ingredients. Fill pita halves with mixture. Wrap in ...
110. GARDEN PITA POCKETS
Combine yogurt, zucchini and dill ... roll up. Fill bread with sprouts, ham roll, tomatoes and ... with remaining yogurt mixture. 4 sandwiches.
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