1/2 c. plain yogurt
1/2 c. shredded zucchini
1/4 tsp. dill weed
8 boiled ham slices
2 pita bread rounds, cut in half
1/2 c. alfalfa sprouts
Tomato slices
4 Velveeta slices pasteurized process cheese spread, cut in half

Combine yogurt, zucchini and dill weed; mix well. Spread 1 ham slice with 1 tablespoonful yogurt mixture; cover with second ham slice; roll up. Fill bread with sprouts, ham roll, tomatoes and process cheese spread. Top with remaining yogurt mixture. 4 sandwiches.