2 (10 oz. ea.) frozen pkg. brussel sprouts
1/2 c. processed cheese spread
1/4 c. Hellmann's mayonnaise
2 tbsp. butter
1/4 c. dry bread crumbs
1/2 c. chopped walnuts

Cook brussel sprouts until tender. Grease 1 1/2-quart casserole dish. Add brussel sprouts, dot with cheese spread mixed with mayonnaise. Melt butter, add crumbs and walnuts. Sprinkle over brussel sprouts. Bake 10 minutes in preheated oven at 400°F.