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| PEANUT BUTTER, COTTAGE CHEESE & RAISIN SANDWICH | |
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PER SERVING: 1/3 cup cottage cheese 1 tbsp. peanut butter 2 tbsp. raisins 2 slices cracked wheat or regular wheat bread alfalfa sprouts Combine cottage cheese, peanut butter and raisins. Refrigerate overnight so that raisins plump up. Toast bread, then spread with cottage cheese mix. Top with alfalfa sprouts and enjoy! Submitted by: JES | |
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