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Tip: Try w karo syrup for more results.
Results 1 - 10 of 16 for ribs w karo syrup
In a skillet, brown the spare ribs and garlic in oil, mashing ... ingredients together and bring to a boil for 5 minutes. Toss with ribs before serving.
2. CHOP SUEY
Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. ...
Place ribs in a single layer in ... 15 minutes or until desired thickness. Mix sauce with meat and gently heat. Can be served alone or on buns.
Combine all ingredients in saucepan except pork ribs. Bring to a boil; ... transfer everything to a slow cooker. Cook on medium heat 4 to 5 hours.
300 - 375 degree oven. Put ribs in glass or aluminum pan. ... amount of dark Karo syrup. Cook a while. Add ... delicious. Serve with light stuff.
Clean and remove excess fat off ribs. Cut each rib in ... brown sugar and Karo syrup over the ribs. Bake at ... hours, covered. Stir occasionally.
In saucepan stir together all ingredients. Bring to boil; reduce heat and boil gently 15 minutes until thickened. Brush on meats, turning ...
Salt and pepper ribs and place ribs in roasting ... until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
Combine first 5 ingredients in ... set aside. Place ribs on a rack in a ... small saucepan. Spoon over ribs before serving. Yield: 4 to 6 servings.
Mix together all ingredients except ribs and lemon juice and simmer ... and cover. Roast 1 1/2 hours in 375 degree oven, basting occasionally.
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