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Results 1 - 10 of 17 for pork butt crock pot
Put all ingredients in crockpot. Cover and cook on LOW heat 6 to 8 hours or HIGH 3 to 4 hours. Drain and serve.
Ingredients: 6 (butt .. cloves .. peppercorns ...)
Put roast in crock pot, slice onion on top. ... on low for 10-12 hours. Can be sliced and serve with vegetables or chopped and served on buns.
Ingredients: 2 (butt .. onion)
Insert garlic cloves in roast; place in crock pot with whole pepper and half ... cheese and cilantro. Great with refried beans and Cabbage Salad.
Ingredients: 6 (cilantro .. cloves .. roast ...)
Brown meat on all sides. ... and vinegar in crock pot and cook 10 to 12 ... small pieces. Mix remaining ingredients for sauce and toss with meat.
Ingredients: 8 (broth .. ketchup .. roast .. salt .. sauce .. sugar ...)
Put Boston butt in Crock-Pot. Season with salt and ... gently to combine. I like to serve on buns with sliced pickles and spicy barbecue sauce.
Ingredients: 7 (butt .. flakes .. sauce .. smoke .. sugar .. vinegar ...)
In a bowl, mix together ... bottom of the Crock-Pot. Place roast on top. ... Before serving, pull pork into coarse shreds with 2 ... favorite sandwich rolls. Enjoy!
Ingredients: 12 (paprika .. roast .. sauce .. sugar ...)
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
Ingredients: 11 (cinnamon .. crosswise .. flour .. garlic .. parsley ...)
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, ... tortilla; serve with toppings of your choice. Makes 12 servings.
Ingredients: 15 (avocado .. broth .. chilies .. cilantro .. leaves ...)
This sounds like a lot ... dry rub to pork. Turn Crock-Pot on HIGH. Dice onion and ... evenly without smothering it. Serve on rolls with coleslaw.
Ingredients: 15 (basil .. flakes .. juice .. oil .. oregano .. roast ...)
Delicious and cheap! Rub dry ... side up in Crock-Pot on high setting. Add 1 ... seconds! Great for parties because it makes about 15 or so servings.
Ingredients: 6 (roast .. sauce .. smoke ...)