Did you mean pork pot roast?
Results 1 - 10 of 11 for oven pork pot roast
Preheat oven to 350°F. Pat dry your roast. Season liberally, rubbing in ... fork. I serve it with homemade mashed potatoes. Serves 4 to 6. . Conn
Ingredients: 9 (flour .. garlic .. juices .. roast .. salt ...)
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a grill ... preheated 240°F degree oven. At this point, the ... cooker or Instant Pot. When the roast is ... dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
Preheat oven to 400°F. Place pork in oven-safe pot with lid. Coat meat with ... down into sauce and sprinkle with salt. Excellent hot or cold.
Ingredients: 5 (butt .. salt .. sauce .. sugar ...)
Preheat oven to 400°F; reduce to 200°F ... slow cook in crock-pot 8 hours. Place pork in pot with lid. Sprinkle ... salad and baked beans.
Ingredients: 5 (butt .. juice .. salt .. sauce .. sugar)
I make this often on ... this in a Crock-Pot. If you make this ... the fat. Preheat oven to 350°F. Rinse off your pork, pat dry with paper ... holes around your roast and push in your pieces ... and eat on sandwiches.
Ingredients: 10 (-or- .. bag .. mustard .. paprika .. roast .. sugar ...)
OR OR OR 1. If ... pepper all over pork and beef. Place large pot over medium-high heat; when hot, ... sauce; good for at least two meals for us.
Ingredients: 28 (basil .. brisket .. chops .. crumbs .. egg .. garlic ...)
Combine pork or beef, brown sugar, vinegar and water in large oven proof pot. Bake at 375 degrees ... mustard, onion and garlic. Stir to blend.
Ingredients: 8 (catsup .. mustard .. roast .. sugar .. vinegar ...)
Brown meat in Dutch oven until brown. Reduce heat. Sprinkle ... Seal with foil. Roast in 325 degree oven for ... Follow directions on cooking bag.
Ingredients: 4 (beef .. onions .. roast ...)
About 4 hours before serving: Preheat oven to 350 degrees. Place all ... meat and vegetables. Makes 8 servings. This is very good with pork roast.
Ingredients: 9 (chunks .. roast .. salt .. sugar .. worcestershire ...)
In a Dutch oven brown roast in salt pork or beef fat. Put stalk ... 1/2 hours. Lift out roast, keeping warm. Strain stock, discarding vegetables.
Ingredients: 12 (carrots .. celery .. fat .. flour .. salt .. stalks ...)