4 lb. pot roast, beef
4 lb. pork loin roast
1 pkg. Lipton's onion soup mix
Desired number of peeled potatoes, carrots, whole onions

Brown meat in Dutch oven until brown. Reduce heat. Sprinkle onion soup mix over meat. Add vegetables around meat. Seal with foil. Roast in 325 degree oven for 2 to 3 hours until roasts are tender. Make gravy out of drippings in pan. NOTE: Roasts can be placed in a baking bag that has been laced with 2 tablespoons. Roll roasts in onion soup mix. Place in bag. Add vegetables. Cut 6 holes in top of bag. Follow directions on cooking bag.