1 cup flour
1/2 cup pecans
1 stick butter
1 (8oz) pkg cream cheese (softened)
1 cup powdered sugar
1 lg. container of Cool Whip
2 sm. pkg. instant chocolate pudding
3 cup milk

First Layer:

Mix first three ingredients together and press into the bottom of a 9x13-inch pan. Bake at 350°F for 15 minutes or until golden. Cool.

Second Layer:

Take cream cheese, powdered sugar, and all but one heaping cup of Cool Whip and mix together until smooth. Put on top of first layer.

Third Layer:

Mix chocolate pudding and milk together. Spread on top of second layer.

Fourth Layer:

Top third layer with the one heaping cup of Cool Whip that is left over.

Submitted by: LEWIS_5577