1 1/2 c. flour
3/4 c. butter
3/4 c. pecans
8 oz. cream cheese
1 c. powdered sugar
16 oz. Cool Whip
1 lg.. box instant chocolate pudding
3 c. milk
1 tsp. vanilla

1st layer: Mix together flour, melted butter and pecans, press in bottom of 13 x 9 pan. Bake at 350 degrees for 20 minutes. 2nd layer: Cream the cheese and sugar. Add 8 ounces of Cool Whip. Mix and spread over first layer. 3rd layer: Mix pudding, milk and vanilla. Spread over second layer. 4th layer: Spread rest of Cool Whip over third layer. Refrigerate and chill thoroughly before serving.