18 - 24 crushed Oreos
1/3 c. melted butter
1 pt. soft vanilla ice cream
1 can Hershey's fudge topping
1 lg. container Cool Whip
Chopped nuts

Combine the crushed Oreos with the melted butter. Pat this into a 9 x 13 inch pan. Cover this with the 1 pint of soft ice cream. Place pan in freezer until ice cream is firm. Spread the can of fudge topping over ice cream. Place pan in refrigerator until fudge firm. Then top with the Cool Whip and nuts. Freeze.