1 Jiffy yellow cake mix
1 (8 oz.) cream cheese
1 c. crushed pineapple, drained
1 (9 oz.) Cool Whip
2 c. milk
1 (4 oz.) instant vanilla pudding

Mix cake and bake in greased 9"x13" pan for 15 minutes at 350 degrees. Cool. Blend milk, cream cheese, pudding mix and beat until thick. Spread on cooled cake. Sprinkle drained fruit on top and cover with Cool Whip. Refrigerate overnight.