1 1/4 c. flour
1 stick butter, melted
1 c. chopped walnuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 lg. container Cool Whip (13 1/2 oz.)
1 can Thank You brand vanilla pudding
1 can Thank You brand chocolate pudding
1/2 c. chopped walnuts

Mix first 3 ingredients until crumbly. Pat in a greased 9"x13" pan. Bake at 350 degrees for 15 to 20 minutes. Cool. Combine cream cheese and sugar; beat well. Stir in Cool Whip. Spread on cool crust. Then vanilla pudding. Then spread on chocolate pudding. Top with remaining Cool Whip. Garnish with chopped walnuts if desired. Prepare 1 day in advance. Cover and refrigerate.