1 can apricot solo filling
3/4 c. butter
1/2 c. sugar
2 egg yolks
1 tsp. vanilla
1 1/2 c. flour
1/4 tsp. baking soda
1/2 tsp. baking powder
Pinch of salt

Mix together. Spread dough in 9 x 12 inch baking pan. Cover with filling. Beat 2 egg whites and 1/2 cup sugar. Spread on cake and sprinkle with chopped nuts. Bake at 350 degrees for 30-40 minutes. Cool and cut in squares.