1/2 c. butter
1/2 c. sugar
1 egg
1/2 tsp. lemon flavoring
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. cloves
2 tbsp. cream
1 c. apricot jam

Cream butter, add sugar. Cream until fluffy. Add egg and lemon flavoring. Sift dry ingredients and add to creamed mixture. Add cream and blend well. Pour into a well-buttered and floured oblong cake pan; put 1/2 of this mixture. Spread jam over batter, cover jam with remaining batter. Bake about 35 to 40 minutes at 375 degrees.