4 slices bacon, diced
1/2 lb. chipped beef or ham, coarsely shredded
1/4 c. butter
1 or 2 (4 oz. ea.) cans sliced mushrooms
1/2 c. flour
Pepper to taste
1 qt. milk
16 lg. eggs
1/4 tsp. salt
1 c. evaporated milk
1/4 c. butter, melted

Saute bacon. Combine bacon, beef, 1/4 cup butter and 3/4th of the mushrooms. Mix well. Combine flour, pepper and milk. Pour over the bacon mixture. Cook until sauce is thickened and smooth (5-7 minutes). Set aside. Scramble the eggs, salt, and evaporated milk in 1/4 cup melted butter. Alternate 4 layers - eggs, sauce, eggs, sauce. Garnish with reserved mushrooms. Cover and bake. Can be made the day before. Bake 1 hour at 275 degrees. Serves 8.