12 slices sour dough bread (crusts removed)
2 c. shredded cheddar
2 c. cubed ham
5 eggs
2 c. milk

Lightly butter bread. Layer bread, cheese and ham (2 layers) in 9 x 13 inch pan. Beat eggs and milk. Pour over top and let sit in refrigerator overnight. Sprinkle top with paprika and bake at 350 degrees for 45 minutes.