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Results 1 - 10 of 139 for jewish apple cake
Combine 1 3/4 cups flour, ... half. Pare the apples and shred on coarse grater ... over top of cake. Bake in a moderate oven at 375°F for 45 minutes.
Spread butter dough (see below) ... a layer of apples in rows on top. Sprinkle ... powdered sugar while cake is still hot. Serves 12. ... 3 times in all.
Peel and slice 6 large apples. Mix together with 2 ... top. Bake in well greased tube or Bundt pan at 350°F for 1 hour and 45 minutes to 2 hours.
Combine 1 3/4 cups flour, ... half. Pare the apples and shred on a coarse ... over top of cake. Bake in a moderate oven 375°F for 45 minutes.
Peel and slice 8 or 9 apples, mix with 1/2 cup ... done when tested. When you take cake out of the oven, run knife around edge of pan. Let cool.
Put the following in a ... together in another bowl: Spread apple mixture over cake. Bake at 350°F. for about 40 minutes, or until cake tests done.
Peel and slice apples. Pour 5 tablespoons sugar ... 350 degrees. After an hour, check. You must use an electric mixer - the batter is very thick.
Peel and slice apples and sprinkle with cinnamon and ... Put half the cake batter in the pan and ... apples. Bake about 1 3/4 hours or until done.
Grease and flour a tube pan. Peel and slice apples. Mix the cinnamon and ... all), ending with apples on top. Bake at 350 degrees for 1 1/2 hours.
Beat together until batter is ... 2 lbs. of apples, sliced and peeled, 1/2 ... apples. Dot with butter and bake at 325 degrees for 1 1/2 hours.
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