| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 139 for jewish apple cake
Sift flour and baking powder ... Peel and slice apples. Make mixture of sugar ... layers on top. Dot with butter. Bake 1 1/2 hours at 325 degrees.
Or 1/2 can apple pie filling (also slice apples ... pan. Before putting cake in oven to bake, sprinkle ... degrees for 40 to 50 minutes, NO LONGER.
Mix above ingredients together until ... of batter and apples: spoon batter, apples, batter, ... Bake at 350 degrees for 1 hour and 25 minutes.
Combine first 3 ingredients; mix ... core and slice apples. Pour half of the ... baking time to 50 minutes to prevent the cake from being too dry.
In a large bowl, mix ... and add to apple slices. Layer batter with apples ... with straw or toothpick. Sprinkle with powdered sugar after cool.
Combine sugar, cinnamon and apples - set aside. Cream sugar ... with 1/2 apples. Repeat until batter is gone. Bake 350 for 1 hour or until done.
Cover apples with sugar and cinnamon; set ... apples. Bake at 350 degrees for 1 1/2 hours. Cool on side for 15 minutes. Stays moist for a long time.
Mix together flour, eggs, sugar, ... Peel and slice apples real thin, adding 2 teaspoons ... 90 minutes. Cool in pan for 1 hour before removing.
In another bowl mix: Start off with a layer of batter, then a layer of apples, repeat. Bake in 350 degree oven for 1 1/2 hours.
Bake at 325 degrees. Grease ... batter, then 1/2 the apple mix. Pour the remaining batter and top with the remaining apple mix. Bake for 90 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables