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JEWISH APPLE CAKE | |
3 c. unsifted flour 2 1/2 c. sugar 1/2 tsp. salt 1 tbsp. baking powder 1 c. oil 4 unbeaten eggs 1/3 c. orange juice 2 1/2 tsp. vanilla TOPPING: 2 tsp. cinnamon 5 tbsp. sugar 5 to 6 thinly sliced apples Mix above ingredients together until smooth. This batter is very thick. Grease and flour a 10 inch tube pan. Preheat oven to 350 degrees. Alternate layers of batter and apples: spoon batter, apples, batter, apples, batter, apples. Bake at 350 degrees for 1 hour and 25 minutes. |
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