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JEWISH APPLE CAKE | |
2 tbsp. sugar 2 apples, sliced thin 2 tsp. cinnamon Mix and set aside. 4 eggs 2 c. sugar 3 c. flour 1 c. oil 4 tsp. baking powder 2 1/2 tsp. vanilla 1/2 c. orange juice Mix together in large mixing bowl. Pour half of the batter into greased bundt pan. Add a layer of apples, then repeat Sprinkle granulated sugar on top. Bake at 350 degrees for 1 hour. |
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