JEWISH APPLE CAKE 
5 med. apples, peeled and sliced
3 tbsp. sugar
3 tbsp. cinnamon

2 c. sugar
2 1/2 c. flour
1 c. of oil
4 eggs
1/4 c. orange juice
3 1/2 tsp. baking powder
2 1/2 tsp. vanilla

Bake at 325 degrees. Grease and flour bundt pan. Pour in 1/2 batter, then 1/2 the apple mix. Pour the remaining batter and top with the remaining apple mix. Bake for 90 minutes.

 

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