JEWISH APPLE (& PEACH) CAKE 
4 apples (or 2 apples & 2 peaches)
4 tsp. sugar
4 eggs
2 c. sugar
1/2 c. orange juice
1 c. oil
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Grease and flour 9" tube pan. Slice apples. Mix 4 teaspoons sugar with cinnamon.

CAKE BATTER: Beat eggs, sugar and oil. Add flour, baking powder, salt, orange juice and vanilla. Pour 1/2 batter in pan. Arrange apple slices on top. Sprinkle with 1/2 sugar and cinnamon. Pour rest of batter on top. Add some apple slices and remaining sugar and cinnamon on top. Bake at 350 degrees for 1 hour.

 

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