JEWISH APPLE CAKE 
3 c. flour
2 c. sugar
3 tsp. baking powder
4 eggs
1 c. vegetable oil
2 1/2 tsp. vanilla
1/2 c. orange juice
5-6 apples, peeled & chopped
2 tsp. cinnamon
5 tbsp. sugar

Mix flour, 2 cups sugar, baking powder, eggs, oil, vanilla and orange juice. In a separate bowl, combine apples with cinnamon and 5 tablespoons of sugar. Pour half of batter into a greased tube pan. Add half of the apple mixture. Repeat with remaining batter and apples. Bake at 350 degrees for 1 1/2 hours or until a toothpick comes out clean.

 

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