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JEWISH APPLE CAKE | |
5 apples, sliced 1/4 c. sugar 2 tsp. cinnamon 3 c. flour 2 1/4 c. sugar 4 eggs 1 c. oil 7 tbsp. orange juice 2 1/2 tsp. vanilla 2 tsp. baking powder Mix first 3 ingredients and set aside. Mix all other ingredients until smooth. Grease tube pan. Put in a little batter and alternate apples and batter, end with batter. Bake 1 hour and 30 minutes (cover with sheet of foil last half hour). |
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