JEWISH APPLE CAKE 
3 c. flour
4 eggs
2 c. sugar
1/2 c. orange juice
1 c. oil
3 tsp. baking powder
2 tsp. vanilla
4-5 med. apples
2 tsp. cinnamon
3 tbsp. sugar

Mix together flour, eggs, sugar, orange juice, oil, baking powder and vanilla. Peel and slice apples real thin, adding 2 teaspoons cinnamon and 3 tablespoons sugar; mix well. Grease and flour angel food pan. Put 1/2 of batter into pan, then 1/2 apple mixture. Repeat. End with apples on top. Bake at 350 degrees for 90 minutes. Cool in pan for 1 hour before removing.

 

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