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JEWISH APPLE CAKE | |
5 apples, sliced 1 tbsp. cinnamon 1/4 c. sugar 3 c. flour 2 1/2 c. sugar 4 eggs 1 c. oil 1/2 tsp. salt 7 tsp. orange juice 2 1/2 tsp. vanilla 3 tsp. baking powder Mix and set aside the apples, cinnamon and 1/4 cup sugar. Place flour, sugar, eggs, oil, salt, orange juice, vanilla and baking powder in mixing bowl and beat 3 minutes in mixer. In greased tube pan put layer of batter, then a layer of apple mixture and repeat. End with batter on top. Bake at 350 degrees for about 1 1/2 hours. |
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