JEWISH APPLE CAKE 
5 apples, sliced
1 tbsp. cinnamon
1/4 c. sugar
3 c. flour
2 1/2 c. sugar
4 eggs
1 c. oil
1/2 tsp. salt
7 tsp. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder

Mix and set aside the apples, cinnamon and 1/4 cup sugar. Place flour, sugar, eggs, oil, salt, orange juice, vanilla and baking powder in mixing bowl and beat 3 minutes in mixer.

In greased tube pan put layer of batter, then a layer of apple mixture and repeat. End with batter on top. Bake at 350 degrees for about 1 1/2 hours.

 

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