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JEWISH APPLE CAKE | |
3 c. flour 3 tsp. baking powder 2 c. sugar 1 c. salad oil 1/3 to 1/2 c. orange, grapefruit, or pineapple juice 2 1/2 tsp. vanilla 4 eggs 1 tsp. salt 5-6 apples, pared, sliced thin 1/2 c. sugar 1 tsp. cinnamon Use large two piece tube pan (angel food type pan). Mix ingredients all at once. Beat 10 minutes. Pare and slice thin apples. Mix with 1/2 cup sugar and 1 teaspoon cinnamon. Grease and flour tube pan and put in alternate layers - the batter and the apples. Bake at 350 degrees for 90 minutes. Cool 1 hour before removing from pan. |
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