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JEWISH APPLE CAKE | |
5 (average) apples, peeled & sliced thin 5 tbsp. sugar 2 tsp. cinnamon 4 eggs 2 c. sugar 2 1/2 tsp. vanilla 3 tsp. baking powder 1 c. oil 3 c. flour 1 tsp. salt Cover apples with sugar and cinnamon; set aside. Beat eggs, sugar, then add vanilla, baking powder, oil, flour and salt. Pour into greased tube pan. Alternate 1/2 batter with 1/2 apples, ending with apples. Bake at 350 degrees for 1 1/2 hours. Cool on side for 15 minutes. Stays moist for a long time. |
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