JEWISH APPLE CAKE 
3 c. unsifted flour
2 1/2 c. sugar
1 c. cooking oil
4 unbeaten eggs
1/2 tsp. salt
1/3 c. orange juice
2 1/2 tsp. vanilla
3 tsp. baking powder
2 tsp. cinnamon
3 tbsp. sugar
6 thinly sliced apples

In a large bowl, mix together the first 8 ingredients. Combine cinnamon with 3 tablespoons sugar and add to apple slices. Layer batter with apples in a greased and floured tube pan, alternating each and beginning with batter, ending with apples. Bake at 350 degrees approximately 1 hour. Test with straw or toothpick. Sprinkle with powdered sugar after cool.

 

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