Sauté celery, onions and garlic ... egg throughout. Rinse turkey with cold water and wipe dry. Rub body cavity with lemon and ... 20 minutes before carving.
Ingredients: 9 (bread .. eggs .. sage .. salt ...)
Stuffing sufficient for three 22-25 pound turkeys. Thaw turkey. Remove giblets ... melted butter heavily on outside of bird. Sprinkle generously ... pan to make gravy.