40 cups bread cubes
1 cup onion, chopped
5 cloves garlic, minced
2 tablespoons rubbed sage or Bell's seasoning
1 teaspoon pepper
2 tablespoons salt
4 cups broth
2 sticks butter
2 cups giblets
Butter for turkey

Thaw turkey. Remove giblets and neck from turkey and cook thoroughly (add extra chicken giblets if available). Strip meat from neck and chop/grind with giblets. Save broth.

Chop onions and garlic. Put bread cubes in a large pan. Add onion, sage, giblets, salt and pepper, then mix thoroughly by hand. Gradually add broth and continue mixing. Additional water may be required if bread cubes are very dry. Stuff thawed turkey.

Spread melted butter heavily on outside of bird. Sprinkle generously with salt, pepper, garlic powder. Place turkey in roasting pan.

Roast at 325°F degree oven for six hours. Save juices in pan to make gravy.