The day before deep frying turkey, mix salt and pepper ... make 1/2 cup. Rub the entire bird with butter - inside and outside. Pat on the seasoning mixture. Cover turkey ... inside and crispy outside.
Combine broth, onion, and celery ... leave a film on bottom and sides of pan. ... top with sliced turkey (or baked chicken). If desired, ... turkey. Makes 8 servings.
A French loaf cut into ... Divide ham and turkey into 4 equal portions; cover ... remaining mustard mixture on cut side of roll tops ... sandwiches, 5 half sandwiches.