3 loaves homemade day-old white bread (approx. 6 qt.)
Salt & pepper to taste
2 onions, finely chopped
1/4-1/2 c. rubbed sage
About 1/2 c. butter, melted

Break up bread by hand into small pieces. Stir in onions, sage, salt and pepper. Add melted butter. Stuff turkey and put remainder of dressing in a covered casserole. Add 1/4-1/2 cup hot water and cook, covered last 45 minutes with turkey.