Results 1 - 10 of 60 for dry hominy

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1. MENUDO
Put tripe, pigs feet and hominy into a huge pot and ... corn or flour tortillas. Top menudo with chopped yellow onions, lemon, lime and cilantro.

In a 5 to 6 ... drippings free. Add hominy, 8 cups broth and ... let cool. Pull off and discard skins, stems and seeds; rinse chilies and chop.

3. POSOLE
In a large heavy pot, ... Add the uncooked hominy and all the other ingredients. ... Southwest and on New Year's Day for good luck. Serves 4-6.

Melt butter - add flour ... cheese. Place drained hominy in 1 1/2 quart greased ... Sprinkle crumbs on top. Bake at 350 degrees for 30 minutes.

Sort, wash, soak and cook ... washed and wiped dry) in large iron skillet ... tender. Add drained hominy and seasonings to taste and ... served with Mexican Cornbread.



In a large Dutch oven, brown meat and onion. Add all remaining ingredients. Bring to a boil, reduce and simmer for 30 minutes. Top with ...

Combine all ingredients. Pour salad dressing over, mix, marinate at least 2 hours.

Brown together and pour off fat. Combine all. Simmer 1 hour or longer. May be thinned, if desired. Freezes well.

Melt butter. Add flour and ... cheese. Place drained hominy in a 1 1/2 quart ... Sprinkle bread crumbs on top. Bake in 350 degree oven for 30 minutes.

Brown hamburger meat; drain off fat. Add all the rest of the ingredients, except tortilla chips. Heat thoroughly and serve over chips. This ...

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