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Results 21 - 30 of 60 for dry hominy
1. In 3 quart saucepan, bring 1 quart water and 1 teaspoon salt to boiling; gradually stir in grits. Simmer, uncovered and stirring ...
22. PASOLE
Brown meat in very large pan, 6 to 10 quart size. Add remaining ingredients to meat. Bring to boil, then lower heat to simmer. Simmer for 4 ...
23. POZOLE
Cook pork in water, red ... falls apart). Add hominy and continue simmering for 1 ... prefer hotter seasonings will want to add picante sauce.
24. TACO SOUP
Brown hamburger meat, then add other ingredients and simmer for 1 hour. Serve with tortilla chips and grated cheese.
25. ROAST WILD DUCK
Rub cavities of ducks with ... boiling water. Save the juices to add to apricot sauce. Serve with apricot sauce and baked hominy grits. Serves 6.
26. PAZOLE
Put about 2 or 3 inches of water over hominy and cook separately from the ... together and after hominy is done, combine and simmer for 30 minutes.
Brown sausage, breaking into small pieces as you fry it. Put it out on paper towels to drain off excess grease. In a large bowl, mix ...
28. TACO SOUP
In large Dutch oven or kettle, brown beef and onion. Drain any fat. Drain all the beans. Add all ingredients except cheese and chips. Bring ...
29. BAKED HOMINY
Melt butter; add flour and ... Add cream; stir in Worcestershire sauce, onion and cheese. Cook over low heat until thickens. Add drained hominy.
30. TACO SOUP
Brown meat and onions, drain fat, add remaining ingredients. Simmer for a few hours, serve on chips with grated cheese on top. Freeze ...
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