1 lb. pork, diced
1/2 lb. salt pork, diced
4 dried red chile pods, crushed (remove seeds and stems)
1 pkg. frozen hominy or dried corn
2 cloves chopped garlic
2 lg. onions, chopped
2 tsp. oregano
Salt and pepper to taste
1 tsp. ground comino

Put about 2 or 3 inches of water over hominy and cook separately from the meat until kernels begin to burst. Cook all of the other ingredients together and after hominy is done, combine and simmer for 30 minutes.