1 1/2 lb. pan-fry sausage
2 cans hominy, drained
1 can Mexicorn, drained
1 can creamed corn
1 tbsp. dry minced onion, soaked in 2 tbsp. water
1/2 stick butter, melted
4 tbsp. pimento cheese
1 large can sliced black or green olives, or both
1 c. grated cheddar cheese, divided in half
2 tbsp. chili powder
1/4 tsp. cumin
1/2 tsp. black pepper
crushed corn chips or Nacho chips

Brown sausage, breaking into small pieces as you fry it. Put it out on paper towels to drain off excess grease. In a large bowl, mix sausage and all other ingredients well, except chips and half the grated cheese. Spray baking dish with Pam and sprinkle a few crushed chips on bottom of dish. Spoon mixture into baking dish. Heat in a hot 400°F oven 15-18 minutes until bubbly and hot. Sprinkle rest of chips, then remaining cheese on top. Heat 5 to 7 minutes longer until cheese begins to melt. Serve hot.