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WILMA'S BREAD AND BUTTER PICKLES | |
1 gallon cucumbers, sliced 8 sm. onions, sliced 2 green peppers, chopped 1/2 c. salt Put cucumbers, onions and peppers in large bowl. Add salt and cover with ice cubes. Let stand 3 hours or longer. Mix: 5 c. sugar 1/2 tsp. ground cloves 1 1/2 tsp. turmeric 2 tsp. mustard seed 5 c. vinegar 1/2 tsp. alum 1 tbsp. celery seed Bring solution to boil then add well drained cucumbers, onions and peppers and heat to boiling point. Seal immediately. 10 pints. |
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