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dry hominy
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dry hominy
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11.
CHICKEN PASOLE
Skin chicken and boil in ... broth, chilies and
hominy
to pot and bring to ... Serve with warm tortillas, lime wedges and hot sauce. Serves 6 to 8.
Ingredients: 14 (chilies .. leaves .. oil .. wedges ...)
12.
NEW MEXICO POSOLE
Cook the pork in a pressure cooker with water to cover, for 20 minutes. Reduce pressure, open pot and add posole, lime juice and chili. Add ...
Ingredients: 7 (chili .. garlic .. hominy .. lime .. oregano .. salt ...)
13.
MENUDO
All ingredients are approximate. Wash and cut honeycomb tripe into bite size pieces. Put in large soup kettle along with pig's feet. Cover ...
Ingredients: 9 (broth .. feet .. hominy .. onion .. oregano .. sauce ...)
14.
GREEN CHILE POSOLE SOUP
This dish is a traditional ... is thick with
hominy
, beans and pork. Prepare ... cilantro. Serve with lime wedges and tortilla chips. Serving Size: 6
Ingredients: 19 (broth .. chiles .. chips .. flour .. leaves .. oil ...)
15.
TACO SOUP
Brown hamburger. Drain. Put all the ingredients, except the last 5, into a large pot and bring to a boil. Garnish with cheese, sour cream, ...
Ingredients: 16 (beans .. cheese .. cream .. hominy .. lettuce .. onion ...)
16.
TACO SOUP
Brown meat and drain. Add all ingredients. Simmer for 20 to 30 minutes. Serve with tostado chips or corn bread.
Ingredients: 10 (beans .. beef .. chilies .. hominy .. onion ...)
17.
THREE-BEAN SALAD WITH AVOCADO
1. Combine vinegar with herbs, ... colander and the
hominy
in fine meshed strainer under ... Check seasoning and add salt and pepper, if necessary.
Ingredients: 13 (avocado .. beans .. hominy .. juice .. oil .. onion ...)
18.
TACO SOUP
Brown the ground beef and ... Add the corn,
hominy
, pinto beans, red kidney ... ranch dressing mix (
dry
), the taco seasoning (
dry
). ... prefer instead of crackers.
Ingredients: 12 (beans .. beef .. cheese .. chili .. chips .. corn ...)
19.
WHISTLIN' DIXIE WHITE CHILI
Serves 4. In a 3 ... the blackeyed peas,
hominy
and turkey. Mash the remaining ... chile with rubber gloves and don't touch your face or eyes.
Ingredients: 15 (broth .. chiles .. cubes .. oil .. oregano ...)
20.
CHICKEN POSOLE
In a 5 to 6 ... broth, chilies and
hominy
to pan; bring to boiling ... Bring to boiling over high heat. Pour into a tureen. Makes 6 to 7 servings.
Ingredients: 10 (broth .. chilies .. leaves .. oil ...)
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