3 tbsp. butter
6 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 c. milk
1 tsp. Worcestershire sauce
1/2 tsp. grated onion
1/2 lb. cheese, grated
2 (#2) cans hominy
1/3 c. dry bread crumbs

Melt butter - add flour and seasonings, blend. Gradually add milk. Cook over low heat until thick. Stir in Worcestershire sauce, onion and cheese. Place drained hominy in 1 1/2 quart greased casserole. Pour over cheese sauce. Sprinkle crumbs on top. Bake at 350 degrees for 30 minutes.