Results 41 - 50 of 60 for dry hominy

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Make a strong lye. Take ... 3 quarts of dry shelled field corn (white or ... pepper or fry. (Use any kind of a butter churn for cleaning the corn.)

Cook hamburger meat and onion in skillet until done. Combine the seven other ingredients in at least a six quart or larger pot and heat. ...

Make white sauce. Combine all ingredients in large casserole. Bake 1 hour at 325 degrees.

Combine all ingredients, except bread crumbs and butter. Put in lightly greased baking dish. Sprinkle top with bread crumbs, then dot with ...

Combine first 6 ingredients in a large bowl. Spoon into a greased 13 x 9 x 2 inch baking dish. Sprinkle with bread crumbs; dot with butter. ...



46. HOMINY
Blend, save half of cheese for top. Bake at 350 degrees for 1 hour. Let stand out of oven 10 minutes before serving. Serves 8.

Melt the butter and saute ... add olives and hominy. Pour into a 1 1/2 quart ... Sprinkle with bread crumbs and bake at 375 degrees for 30 minutes.

Rinse beans, place in saucepan ... tender. Add tomato, hominy, salt, cilantro and sugar. ... thickens. Serve as a side dish or vegetarian main course.

Melt butter. Cook pepper and ... and mix with hominy. Pour in casserole dish. Top with slivered almonds. Bake at 325 degrees until thick and bubbly.

50. KACHUBA
In a double boiler pan pour a gallon of water. Place meat in pan. Boil until it is tender. Add the drained water from lima beans. Add ...

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