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Results 91 - 100 of 139 for jewish apple cake
Prepare above first and mix ... batter, one of apples, batter, apples, etc. and end with apples on top. Bake at 325 degrees for 1 1/2-2 hours.
Peel, core and slice apples. Dust with a mixture ... and sugar, if any. Bake at 350 degrees for 1 - 1 1/2 hours or until done. Cool 10 minutes.
Beat eggs well. Add sugar ... vanilla. Fold in apples and nuts. Bake in angel ... with topping. Bake until done at 350 degrees for about 1 hour.
Mix these ingredients until well ... alternate batter and apples mixture in layers in Bundt ... minutes. Cool 15 minutes before removing from pan.
Put in bowl, mix with ... top with about 3/4 apples. Pour rest of batter on top and top with remaining apples. Bake 350 degrees for 1 1/2 hours.
In first large bowl: In ... 1 layer of apples alternately ending with batter in ... tube pan or Bundt pan. Bake at 350 degrees for 1 1/2 hours.
Mix flour, sugar, baking powder, ... a layer of apples and 1/2 of the cinnamon ... hour and 20 minutes. Let stand 1 hour before removing from pan.
Mix apples, sugar, and cinnamon in ... tube pan. Spoon layers of 1/3 batter and 1/3 apple mixture. Bake at 350 degrees for 1 1/4 to 1 1/2 hours.
Mix all but apples on medium for 5 minutes. ... Pour remaining batter and cover with remaining apples. Bake at 350 degrees for 50 to 60 minutes.
100. JEWISH APPLE CAKE
Mix oil and sugar together. ... add vanilla. Fold in apples and nuts. Bake in greased and floured tube pan for about 50 minutes at 375 degrees.
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