JEWISH APPLE CAKE 
4 or 5 apples, sliced and peeled

Put in bowl, mix with 3/4 cup sugar and l tablespoon cinnamon.

4 c. flour
2 c. sugar
4 tsp. baking powder
1 tsp. salt
1 c. orange juice
1 c. oil
4 eggs

Put above ingredients in a bowl and mix well.

Grease and flour tube pan. Pour 1/2 batter in pan and top with about 3/4 apples. Pour rest of batter on top and top with remaining apples.

Bake 350 degrees for 1 1/2 hours.

 

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