JEWISH APPLE CAKE 
4-5 apples, sliced in chunks
5 tbsp. sugar
2 tsp. cinnamon
2 c. sugar
4 eggs
1 tsp. lemon extract
1 c. oil
1/4 c. water
2 1/4 tsp. vanilla
3 c. flour
3 tsp. baking powder

Mix apples, sugar, and cinnamon in a bowl and set aside. In mixing bowl, blend rest of ingredients. Grease a tube pan. Spoon layers of 1/3 batter and 1/3 apple mixture. Bake at 350 degrees for 1 1/4 to 1 1/2 hours.

 

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