REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JEWISH APPLE CAKE | |
1 c. oil 1 1/2 c. sugar 3 eggs 1/2 c. chopped nuts 1 tsp. vanilla 2 c. flour 1 tsp. salt 1 tsp. cinnamon 1 tsp. baking powder 4 apples, thinly sliced Beat eggs well. Add sugar and oil. Mix well. Combine flour, cinnamon and baking powder. Add to mixture; mix well. Add vanilla. Fold in apples and nuts. Bake in angel food pan. Sprinkle with topping. Bake until done at 350 degrees for about 1 hour. TOPPING: 2 tsp. sugar 1/4 tsp. cinnamon 2 tsp. chopped nuts |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |