JEWISH APPLE CAKE 
3 c. flour
2 c. sugar
3 tsp. baking powder
1 c. oil (not corn oil)
4 eggs
1/2 c. orange juice
4 sliced apples coated in sugar & cinnamon

Mix all but apples on medium for 5 minutes. Grease and flour tube pan; pour in 1/2 batter and 1/2 apple mixture. Pour remaining batter and cover with remaining apples. Bake at 350 degrees for 50 to 60 minutes.

 

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