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JEWISH APPLE CAKE | |
8 or 10 lg. apple, sliced as for pie 2 tsp. cinnamon 5 tbsp. sugar Prepare above first and mix together. STEP II: Put the following in a large bowl: 3 c. unsifted flour 1 c. Mazola oil 1/2 tsp. salt 2 1/2 tsp. vanilla 2 1/4 c. sugar 4 unbeaten eggs Juice of 1 orange 3 tsp. baking powder Beat this together until smooth - will be thick. Put into greased large tube pan - one thin layer of batter, one of apples, batter, apples, etc. and end with apples on top. Bake at 325 degrees for 1 1/2-2 hours. |
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